Description

Fabbri Fruit Basegel is a professional powdered base designed specifically for fruit sorbet production. With a neutral flavour profile, this base won’t interfere with the natural taste of your chosen fruit, allowing fresh or thawed fruit to shine through. It dissolves easily in hot water and fruit, creating a stable, smooth sorbet structure with excellent texture and hold in the container — all without milk, lactose or vegetable fats. Perfect for artisan gelaterias, cafes and dessert kitchens looking for consistent, high quality sorbet results with minimal effort.

Key Features:

• Neutral powder sorbet base for fruit only recipes
• Lactose free and milk free (vegan and gluten free)
• Cold use: simple mixing with water and fruit
• Smooth, stable texture ideal for gelato and sorbet creations
• Professional 1kg bag format

Additional information