Description

Dextrose (330D) from Louis François is a simple sugar (monosaccharide) composed of pure glucose. It delivers moderate sweetness and texturizing properties while offering key functional benefits in professional culinary applications.

Key Features

• Pure glucose (dextrose) with moderate sweetening power
• Improves colouring, softness and preservation
• Helps control crystallization in ice cream and confectionery
• Supports fermentation in leavened products
• Typical dosage 3–10% of total mix weight
• 25 kg professional packaging

Usage: Use according to recipe needs; commonly 3–10% depending on application.
Storage: Store sealed in a cool, dry place below 25 °C with relative humidity less than 60 %.

Additional information