Description

Enhance your culinary and food manufacturing processes with Xanthan Gum 1821a, a high-quality, natural thickener and stabilizer derived from fermentation of sugars. Renowned for its excellent viscosity-building, binding, and emulsifying properties, this versatile ingredient ensures consistent texture, improves shelf life, and prevents separation in a wide range of products.

Perfect for use in gluten-free baking, dressings, sauces, ice creams, and desserts, Xanthan Gum 1821a provides a smooth, thick, and stable consistency even at low usage levels. Its clean-label, allergen-free profile makes it suitable for a variety of dietary needs, including vegan and vegetarian formulations.

Choose Xanthan Gum 1821a for reliable performance and superior quality in your food creations.

Additional information