Description

• Chestnut paste with vanilla firm texture
• A smooth, hearty preparation made from pieces of candied chestnuts, lightly flavored with Madagascar bourbon vanilla bean.
• Color: light brown.
• Intense chestnut flavor enhanced by a subtle note of Madagascar Bourbon vanilla bean.
  It is worked with a whisk and becomes supple and malleable.
• Fruit origin : Turin or Naples.
• Uses:
  Pastry
  Icing.
  Chocolate

Additional information