Description

Tuma Yellow 63% dark chocolate coins are crafted from Tuma Yellow cacao beans and produced in Costa Rica. This couverture chocolate offers a delicate and refined flavor profile with notes of dried apricot, peanut, and orange blossom, creating a balanced and aromatic chocolate experience.

The cacao beans are fermented for approximately 6.5 days in Nicaragua and lightly roasted to preserve the natural characteristics of the beans while developing their distinctive aromatic complexity. The chocolate delivers a smooth and gentle mouthfeel and is supplied in convenient coin format for easy melting and precise portioning in professional kitchens.

Key Features

• 63% dark chocolate couverture
• Made from Tuma Yellow cacao beans
• Flavor notes of dried apricot, peanut, and orange blossom
• Smooth and gentle mouthfeel
• Coin format for easy melting and portion control
• Suitable for pastry, confectionery, bakery, and dessert applications
• Produced in Costa Rica

Additional information