Description

Nica Brown 70% dark chocolate coins are crafted from Nica Brown cacao beans sourced from Central America and produced in Costa Rica. This dark couverture chocolate presents a refined flavor profile with vibrant fruity acidity balanced by warm spice and nutty notes, delivering depth and intensity for professional chocolate creations.

The chocolate offers a smooth mouthfeel and is supplied in coin format for easy melting and precise portioning, making it suitable for pastry, confectionery, bakery, and dessert applications.

Key Features

• 70% dark chocolate couverture
• Made from Nica Brown cacao beans
• Flavor profile with fruity acidity, spice, and nut notes
• Smooth texture and strong cocoa intensity
• Coin format for easy melting and portion control
• Suitable for pastry, confectionery, bakery, and dessert applications
• Produced in Costa Rica

Additional information