Description

Nica Brown 65% dark chocolate coins are made from Nica Brown cacao beans grown in Central America and crafted in Costa Rica. This couverture chocolate offers a complex aromatic profile combining blueberry acidity with warm notes of spices, cinnamon, and nuts, resulting in a balanced and expressive dark chocolate.

The chocolate delivers a creamy and silky mouthfeel and is supplied in convenient coin format to facilitate easy melting and accurate portioning for professional pastry and chocolate work.

Key Features

• 65% dark chocolate couverture
• Made from Nica Brown cacao beans
• Flavor notes of blueberry, spices, cinnamon, and nuts
• Creamy and silky mouthfeel
• Coin format for easy melting and portion control
• Suitable for pastry, confectionery, bakery, and dessert applications
• Produced in Costa Rica

Additional information