Description

Mayan Red 62% dark chocolate coins are produced from Mayan Red cacao beans sourced from Central America and crafted in Costa Rica. This couverture chocolate delivers a rich and aromatic profile featuring notes of red fruit, cocoa, and subtle spice, creating a well balanced dark chocolate with depth and complexity.

The beans are carefully fermented and roasted to preserve their natural character. The coin format ensures easy melting and precise dosing, making it suitable for professional pastry, confectionery, bakery, and dessert preparations.

Key Features

• 62% dark chocolate couverture
• Made from Mayan Red cacao beans from Central America
• Flavor notes of red fruit and cocoa with subtle spice
• Balanced cocoa intensity and smooth texture
• Coin format for easy melting and portion control
• Suitable for pastry, confectionery, bakery, and dessert applications
• Produced in Costa Rica

Additional information