Description

Discover the versatility of Isomalt 921, a premium sugar substitute specially crafted for confectionery, pastry, and cake decorating. Known for its excellent stability, smooth texture, and clear, glossy finish, Isomalt 921 allows pastry chefs and bakers to create stunning sugar artworks, candies, and caramel decorations with ease.

This isomalt features low hygroscopicity, which means it resists absorbing moisture, helping your creations stay crisp and beautiful for longer periods. It is ideal for making sugar sculptures, candies, and pull-apart sweets that require high precision and durability. Plus, Isomalt 921 is a low-calorie alternative to regular sugar, making it suitable for healthier treats.

Perfect for professional artisans and home bakers alike, Isomalt 921 empowers you to craft professional-grade confections with a shiny, flawless finish. Elevate your dessert presentation and impress your guests with stunning, durable sugar creations using Isomalt 921.

Additional information