Description

Fabbri NEVEPANN Belpanna 50 CF is a high performance neutral base mix designed for use in artisan gelato, pastry and dessert preparation. It provides a smooth, stable structure and creamy texture to creams, mousse bases, semifreddos (half-cold) , ice desserts and dessert fillings. As a neutral powder base, it can be paired with flavours, fruit pastes or inclusions of your choice, offering professional chefs flexibility and consistent quality. Its formulation supports excellent whipping and stability, making it a versatile ingredient for culinary and bakery applications.

• Key Features:
• Neutral base mix for creams, gelato and pastries.
• Enhances texture, structure and stability.
• Professional quality for artisan and commercial use.
• Ideal for mousse, mousse cakes, semifreddo (half-cold) and dessert applications.

Additional information