Louis Francoia’s citric acid is a premium, natural preservative sourced from the finest citrus fruits, expertly formulated to elevate your culinary creations. This versatile ingredient is not only essential for adjusting acidity and balancing the pH of your dishes, but it also enhances the delightful tartness that can transform ordinary recipes into extraordinary ones.

Imagine using this finely powdered monohydrate in your kitchen: it prevents discoloration in fruit salads, ensuring that your presentations remain fresh and appealing. In baking, it serves as a crucial raising agent, particularly in biscuit making, helping your treats rise perfectly and develop a light, airy texture.

Moreover, Louis Francoia’s citric acid is a true flavor enhancer, enriching cordials, jams, confectionery, and a host of other culinary endeavors. It also acts as a preservative, extending the shelf life of your creations without compromising taste, and works wonders in potentiating the activity of antioxidants, contributing to both flavor and health. Elevate your dishes and explore endless possibilities with this essential kitchen ingredient, perfect for any culinary enthusiast looking to infuse their creations with a touch of zest and sophistication.