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Discover the versatile power of Agar Agar 130a, a high-quality, plant-based gelling agent derived from seaweed. Known for its strong gelling strength and excellent clarity, Agar Agar 130a is perfect for creating firm, smooth gels in desserts, jellies, vegan recipes, and culinary presentations.

This natural, vegetarian-friendly alternative to traditional gelatin provides a reliable and eco-friendly solution for achieving consistent texture and stability in a variety of culinary applications. Whether used in professional kitchens or home cooking, Agar Agar 130a offers versatility, ease of use, and excellent setting properties.

Elevate your culinary creations with Agar Agar 130a — a superior, plant-based gelling agent for vibrant, durable, and appealing dishes.